One recipe, every batch.
Royal is a blend: several coffees in one ratio, kept from batch to batch, so the cup you know stays the same even when the harvest of one of its origins changes. The roasting is done in Indonesia, where the beans are.
It is sold as whole beans, in a one-kilogram pack: the format of the espresso machine and the bean-to-cup machine, which grind for every cup and get through the kilogram before the beans go stale. Keep the pack closed and grind just before brewing — whole beans keep their aroma for weeks, ground coffee for minutes.
- Blendone recipe, batch after batch
- Roasted in Indonesiablend, whole beans, 1 kg